This species is native to warm-temperate regions of Asia. It is now widely cultivated in tropical and subtropical regions of the world.
Bhutan Burma, China (Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Hebei, Heilongjiang, Henan, Hubei, Hunan, Jiangsu, Jiangxi, Liaoning, Nei Mongol, Ningxia, Shaanxi, Shandong, Shanxi, Sichuan, Xinjiang, Yunnan, Zhejiang), India, Indonesia, Laos, Malaysia, Nepal, Papua New Guinea, Philippines, Sri Lanka, Taiwan, Thailand, Vietnam.
It grows near the streams, in marshy valleys, moist fields.