Cultivated in most tropical and temperate regions of Asia.
Native to China (Anhui, Guangdong, Guangxi, Jiangsu, Sichuan,Yunnan, and Zhejiang; cultivated in Fujian, Guizhou, Hainan, Hebei, Henan, Hubei, Hunan, Jiangxi, Shaanxi, Shandong, Xizang), Taiwan.
Sea cliffs, hillsides, along streams, roadsides, also extensively cultivated; below 1200 m.