Biennial or perennial herb up to 2 to 3m high, cultivated as an ornamental. It is in flower from July to September. The flowers have colors ranging from white through pink and dark red to black.The purple flowers provide purple and blue-violet dyes.
The dying components are anthocyanidols: cyanidol, delphinidol, malvidin. The leaves contain a green dye and the flowers, a red one.
The dye was used to dye silk, wool, cotton and hides.
The roots and the flowers are used in Tibetan medicine: flowers and root are demulcent, diuretic and astringent.
The plant has also nutritional properties: the young leaves are eatable; a nutritious starch is obtained from the root and a tea is made from the flower petals.